The Modern Vegan | Our Story
Made in Las Vegas, built for big appetites
The Modern Vegan started with a simple frustration: the food Gia S was making at home was incredible, and nothing on a restaurant menu came close. So in 2018, she opened the doors in Las Vegas and changed what plant-based dining could look like.
Cooking what restaurants wouldn't
Gia went plant-based and opened The Modern Vegan in 2018 to prove what vegan cooking could really do.
Bigger is always better
From the start, the mission was to prove that plant-based food could be hearty, filling, and genuinely indulgent — not a compromise. Every plate we put out, from towering sandwiches like the Philly Cheesesteak to loaded creative entrées, is built to satisfy.
A menu built for every craving
We launched with a 100-item menu spanning breakfast, brunch, lunch and dinner — because one craving should never have to wait. Guests keep coming back for delicious comfort food and a lineup of dishes that surprise even the most committed non-vegans.